9 slices of deli meat (I used Schneider's Country Naturals Ham)
Shredded cheddar cheese (or cheese of your choice)
Diced green onions
Salt and pepper to taste
Preheat your oven to 400F. Spray muffin tin with cooking spray. Lay a piece of ham in each muffin hole, creating a ham cup. Crack one egg per muffin hole. Add salt and pepper to taste.
Bake in the oven for 12-15 minutes, depending on how you like your eggs cooked. Remove from oven, top with green onions and cheese. Enjoy!
This is a SUPER EASY recipe and a great way to change up breakfast. We served these eggs with hashbrowns, toast and cantaloupe and the meal was well received by everyone! Next time I might try to add a few more veggies to the egg cups, maybe some peppers (or whatever I happen to have in the fridge), maybe some fresh parsley, and maybe a different cheese. Yum!